Durango Smoked Sea Salt Course Grind

Coronado Spice & Tea

$ 12.50 

This variant is currently sold out

Durango hickory smoked salt is created when delicate Pacific Sea Salt flakes are naturally smoked with untreated hickory wood, resulting in a clean smoked flavor without turning bitter. Durango goes wonderful with, & enhances the flavor of any southern barbeque dish, including ribs, burgers, red meats or poultry. It is smoked using a slow process allowing the salt to absorb the maximum flavor. No liquid smoke or artificial flavors are added.

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