Black Pepper Whole
$ 5.25
This variant is currently sold out.
Green fruits are picked and piled into heaps to ferment for a few days, then sun-dried. They shrivel, harden, and turn black. Black pepper is used in almost all cuisines of the world and is cultivated in tropical regions worldwide.
Origin: India
Latin Name: Piper nigrum
Common Names: Pepper, Peppercorns