Artesanal Mexican Chocolate imported from Oaxaca. Made with cacao nibs, cinnamon, sugar, and almonds. Comes with a wooden molinillo. 

To prepare this drink, you can use a wooden Mexican molinillo, which is a tool used to froth the chocolate mixture and create a creamy texture.

Using a  molinillo is a fun and traditional way to prepare Mexican chocolate, and it adds an authentic touch to this delicious and rich drink.