Mole Veracruzano is an exquisite mixture of chiles, nuts, and Mexican chocolate, In addition, it contains plantains, plums, and raisins which adds a touch of fruitiness. The mole comes as a concentrated paste and is prepared with chicken or vegetable broth. Traditionally Mole Veracruzano is served with chicken; however, this mole is well suited for other meats such as pork, beef, lamb, and seafood.

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Here is a quick video on how to prepare the mole sauce.

https://youtu.be/3nDzgpCJ8Js

Ingredients: Mulato chili, Guajillo chili, Ancho chili, Salt, Plantain, Sesame seed, Onion, Mexican chocolate, Thyme, Lard, Cloves, Cinnamon, Garlic, Anise, Crackers, Black pepper, Peanuts, Raisons, Sodium benzoate as a preservative.