Our Mole Negro is imported from Oaxaca Mexico. It is a concentrated paste that is a perfect blend of chilies, spices, and fruit. Mole Negro is traditionally served with chicken, pork, or turkey, but can also be used with fish, lamb, and shrimp. There are so many creative ways to use our Mole Negro in your everyday cooking. 

Click Here for a Downloadable PDF of our Recipe Card

Here is a quick video on how to prepare the mole sauce.

https://youtu.be/3nDzgpCJ8Js

Ingredients: Guajillo chili, Canola oil, Salt, Plantain, Walnuts, Sesame seed, Garlic, Onion, Thyme, Cloves, Cinnamon, Cumin, Black pepper, Oregano, Peanuts, Almonds, Raisins, Sugar, Sodium benzoate as a preservative.