Our Mole Negro is imported from Oaxaca Mexico. It is a concentrated paste that is a perfect blend of chilies, spices, and Mexican chocolate. Mole Negro is traditionally served with chicken, pork, or turkey, but can also be used with fish, lamb, and shrimp. There are so many creative ways to use our Mole Negro in your everyday cooking. The sauce gives off an intoxicating aroma from the cloves, nutmeg, and allspice. 

Here is a quick video on how to prepare the mole sauce.

https://youtu.be/3nDzgpCJ8Js

Click Here for a Downloadable PDF of our Mole Recipe

Ingredients: Guajillo chili, Canola oil, Salt, Plantain, Walnuts, Sesame seed, Garlic, Onion, Thyme, Cloves, Cinnamon, Cumin, Black pepper, Oregano, Peanuts, Almonds, Raisins, Sugar, Sodium benzonate as a preservative.